Mead

[jimmk47]

I started a batch of mead, but it is not fermenting.  I'm using Champagne yeast and I proofed the yeast, so I know that is good.

SG is 1.132.  I followed a dry Mead recipe.

Any help trouble shooting would be appreciated.  Thanks

[kevin]

 just read about the lack of fermentation with the mead. Since it has been like six months since you posted I thought I would ask how you made out with it instead of offering advice. I was wondering what recipe you used.