All Grain Recipe - Bravo IPA ::: 1.063 / 1.014 (6 Gal)

[homebrew4less]

All Grain Recipe - Bravo IPA ::: 1.063 / 1.014 (6 Gal)
Grain Bill (assume 72% Efficiency)

12 lbs - Pale Malt (2 Row, US)
1 lb - Munich Malt
1 lb - Victory Malt
1/2 lb - Crystal Malt (40L)
Hop Schedule [53 IBU]

1 oz - Bravo Hops (60 min.)
1/2 oz - Bravo Hops (15 min.)
2 oz - Cascade Hops (1 min.)
Yeast

White Labs WLP001 / Wyeast 1056 / Safale US-05
Mash/Sparge/Boil

Mash at 152° to 154° for 60 min.
Sparge as usual
Cool and ferment at 68°