All-Grain Recipe - Rogue Brutal Bitter ::: 1.061/1.015 (5.5 Gal)

[homebrew4less]

All-Grain Recipe - Rogue Brutal Bitter ::: 1.061/1.015 (5.5 Gal)
Grain Bill (Assumes 72% Efficiency)

10.5 lbs. - Maris Otter Pale Malt
1.25 lbs. - CaraVienna Malt (22 L)
1 lb. - CaraWheat (40L) Malt
1 lb. - Crystal Malt (20L)
1/2 lb. - Crystal Malt (40L)
Hop Schedule [59 IBU]

2 oz - Crystal hops [4% AA] (60 min.)
2 oz - Crystal hops [4% AA] (40 min.)
2 oz - Crystal hops [4% AA] (20 min.)
2 oz - Crystal hops [4% AA] (5 min.)
Yeast

Wyeast Rogue PacMan Yeast - 1000ml starter.
Mash/Sparge/Boil

Mash at 153° for 60 min.
Sparge as Usual
Cool quickly, aerate, and ferment at 66°