All Grain Recipe - Saison ::: 1.062/1.012 (5 Gal)

[homebrew4less]

All Grain Recipe - Saison ::: 1.062/1.012 (5 Gal)
Grain Bill

8 lbs. - 2 Row Pale Malt
2.5 lbs. - Munich Malt
1 lb. - Wheat Malt
1 lb. - Candi Sugar Syrup
Hop Schedule (44 IBU)

1 oz - Northern Brewer hops (60 min.)
1.5 oz - Saaz hops (30 min.)
2 oz - East Kent Goldings hops (5 min.)
Yeast

White Labs Belgian Ale Yeast (WLP550) - 1800 ml starter
Mash/Sparge/Boil

Mash at 151° to 153° for 60 min.
Sparge as usual
Boil for a total of 90 Minutes
Cool and ferment at 65° to 70°
Notes

If you are so inclined, you can add orange zest, corriander, chamomile at the end of the boil